To book please call 01895 832125

Due to the ever changing current situation we are all the menu will often change

~NIBBLES~

Marinated olives. 3.75

Tripled cooked chips with cheese & chilli 4.75

Charcuterie selection with pickles 5.75

Warm ciabatta with home-made flavoured seasonal butters 3.75

Cranberry and walnut hummus ciabatta crisps to dip (v) 4.25

Cajun spiced white bait with tartar sauce 5.75

Mulled wine cured trout fillet with crème fraîche 5.75

~STARTERS~

Soup of the day with warm ciabatta 4.75

Bubble and squeak with English smoked bacon, poached egg & hollandaise 6.5/12

Steamed curry spiced mussels with home-made garlic and coriander naan bread 7.75/14.75

Mulled wine cured trout fillet with mascarpone, avocado and ciabatta crisps 7.75

Ham hock terrine with waldorf salad and blue cheese dressing 6.75

Crispy breaded brie with roast squash, pickled wild mushroom and balsamic glaze (v) 6.75

Pan-fried pigeon breast with black pudding purée, wilted spinach, and celeriac 8.75

~MAINS~

Roast whole partridge with fondant potato, parsnip purée and red current jus 19.75

Salt baked celeriac wellington with sprout tops and Romanesco sauce (v) 14.75

Grilled fish of day with seasonal greens, cherry tomato and lemon thyme dressing and garlic crumb (market price)

Turkey Holstein with fried hens’ egg, sautéed sprouts, Parmentier potatoes, capers, and anchovy butter 16.50

Cumberland sausage toad in the hole with buttered greens, caramelised onion gravy & creamy mash 15.75

Aged steak burger with brioche bun, monterey jack cheese, bacon, red pepper relish, baby gem & skinny fries 15.75 (veggi option, replace with hallouni & field mushrmoom)

Maople roast ham, 2 eggs & triple cooked chips 10.50

Pie of the day (price varies )

Pan-fried salmon fillet with new potato, mussel, clam, and pea velouté 17.75

Pan-fried rib eye steak with tripled cooked chips, grilled tomato, field mushroom and onion rings 26

Sauces £1,50 each | Béarnaise | Chilli, chive roast garlic butter. | Peppercorn

~SIDES~

Seasonal greens. 3.75 Creamy mash. 3.75 Skinny fries 4.25 Wilted spinach 4.75

Triple cooked chips. 4.5 falcon Waldorf salad blue cheese dressing 3.75

~KIDS’ CORNER~ includes a squash and an ice cream 7.5

Fish fingers ‘n’ chips/peas | Sausage and mash/chips peas | Tomato spaghetti | Ham egg and chips

~PUDDINGS~

Figgie sticky toffee pudding with toffee sauce and vanilla ice cream 6.75

Spiced apple and pear crumble with custard 6.75

Mulled fruits with toasted meringue and clotted cream 6.50

Dark chocolate roulade with macerated cherries and kirsch clotted cream 7.00

Selection of ice creams and sorbets per scoop 2

Ice cream (Vanilla, salt caramel, strawberry, chocolate)

Sorbet (Mango, apple, raspberry)

British cheese board £3.50 per cheese

Colston basset stilton, Lincolnshire poacher, crackers, Falcon chutney, grapes, celery

~

Whether you’re staying in Denham for business or pleasure, enjoy eating in our cosy restaurant or, weather permitting, why not dine alfresco in our terraced garden.

We also have a further dining area suitable for wheelchair access. Excellent for Sunday Lunch with the family.