Olives 4.50

Starters

Chef’s soup with sourdough bread (v) 6.00 (ve)

Traditional prawn cocktail with brown bread & butter 7.50

Halloumi fries, with a sweet chilli sauce 7.00 (v)

Tomato & Mozzarella with an olive oil & balsamic glaze 7.00 (v)

Chicken terrine with red onion chutney and baked crostini slice 7.50

Spinach, Leeks & peas in garlic butter 7.50 (v)

Chef’s quinoa salad with rocket, cherry tomatoes, cucumber, red onion, pomegranate, feta cheese7.50 (v)

Mains

Grilled fillet of salmon with a butternut squash puree, new potatoes

seasonal vegetables 17.00

Grilled chicken fillet with arugula salad and an olive oil,

mustard & honey dressing and fries 15.00

Sweet chilli prawn tagliatelle, red peppers and red onions 16.00

Mussels cooked in a white wine and lemon sauce with sourdough bread 16.00

Sweet Potato curry with basmati rice and naan bread (v) 15.00 (ve)

Chicken curry with basmati rice and naan bread 16.00

Fish & chips, peas and tartare sauce 16.00

Chef’s home cooked ham with double egg & chips 14.50

Cajun spiced chicken burger with bacon, cheese, mustard mayo, coleslaw & chips14.50

Angus beef burger with bacon, cheese, lettuce, tomato, and mustard mayo, coleslaw & chips 15.50

Halloumi burger with roasted peppers, lettuce, tomato & chips14.50 (v)

Desserts

Apple & rhubarb crumble 7.50

Lemon tart with berry compote 7.00

Bread & butter pudding with custard 7.00

Warm chocolate brownie with vanilla ice-cream 7.5

Strawberry cheesecake 7.00

Meringue with berry compote 7.00

Various ice creams & sorbets £2.50 a scoop

Reservations: 01895 832125 Deposit £8ph for tables of 5 or more