LUNCH 12-2.30 DINNER 5-8 To book please call 01895 832125

SUNDAY 12-4

~BREAKFAST~ Served Saturday & Sunday 9:30 – 11.30

Smoked salmon, smashed avocado & chilli, poached egg, Falcon hash brown 9.75

Full English 12.25 - (Bacon, sausage, black pudding, grilled tomato, field mushroom, Falcon hash brown, eggs and beans, toast, tea, and coffee)

Veggie breakfast 11.5 - (Avocado, halloumi, grilled tomato, field mushroom, Falcon hash brown, eggs, beans and sourdough toast, tea, and coffee)

Sausage or bacon sourdough sandwich 6.7

Toast and Jams 2.5

~NIBBLES~ (Pick 3 for 15)

Marinated olives 3.75

Triple cooked chips with truffle brie fondue dip 5.25

Pork and quails scotch egg with triple mustard mayonnaise 6.5

Charcuterie selection with pickles 5.5

Warm sourdough loaf with home-made flavoured butters 4.75

Red pepper hummus ‘n’ toasted seeds ciabatta crisps to dip 4.5

~STARTERS~

Bubble and squeak with English smoked bacon, poached egg & hollandaise 6.5/12

Salt ‘n’ vinegar crispy white bait with chive mayonnaise 6.5

Pork and quails scotch egg with triple mustard mayonnaise 6.5

Heritage beetroot, truffle goats curd, spiced pistachio praline (nv). 6.75

‘The Falcon’ Ploughman’s. 12.5

(Maple roast ham, mature cheddar, piccalilli, apple, celery, tomato, sourdough, rocket, house slaw)

~MAINS~

(FRIDAY'S ONLY) IPA beer battered cod fillet with home-made mushy peas, triple cooked chips, tartar sauce 15.75

Fried spiced buttermilk chicken burger with seeded brioche bun, Monterey jack cheese, red pepper relish, baby gem & skinny fries (can be made veggie by adding halloumi) 15.5

Pan-fried hake with new potatoes, baby gem, peas, baby carrots and chilli herb butter 16.5

Sandwich of the day (please ask staff) 8.95

Grilled halloumi with Caesar style salad 14.75 Grilled chicken extra 2

Maple roast ham, 2 eggs & triple cooked chips 10.5

Pan-fried Irish rib eye steak with secret marinade sauce, skinny fries, and rocket 28. Sauces of your choice | Béarnaise | Chilli, chive roast garlic butter. | Peppercorn

~SIDES~

Seasonal greens 3.75 Creamy mash 3.75 Creamed spinach 4.25 Skinny fries 4.25

Triple cooked chips 4.5 Baby gem, cucumber, spring onion salad cream 3.75

Builders chips and cheese & chilli 4.75

~KIDS’ CORNER~ includes a squash and an ice cream cornet 7.5

Fish fingers ‘n’ chips | Sausage and mash/chips peas | Tomato spaghetti | Ham egg and chips

~PUDDINGS~

Summer berry Eton mess 6.50

Milk & white chocolate chip chocolate brownie with vanilla ice cream 6.75

Selection of ice creams and sorbets per scoop 2.00

Ice cream (Vanilla, salted caramel, strawberry, chocolate)

Sorbet (Mango, passionfruit, raspberry)

British cheese board 9.5

Tunworth brie, Shropshire blue, Lincolnshire poacher, rosemary crackers, Falcon chutney, grapes, celery

~AFTERNOON TEA~ 19.25 per person – Served 2:30 – 5:30 Bookings only

Glass of Fizz

A selection of hand cut finger sandwiches (Honey roast ham and mustard, free range egg mayonnaise and Sarratt water cress, Scottish smoked salmon & cream cheese)

Warm home-made scones with clotted cream & strawberry jam

Milk & white chocolate chip brownie

Eton mess

Whether you’re staying in Denham for business or pleasure, enjoy eating in our cosy restaurant or, weather permitting, why not dine alfresco in our terraced garden.

We also have a further dining area suitable for wheelchair access. Excellent for Sunday Lunch with the family.

With direct access to the garden it is also popular for buffet functions whether for private hire or one of our music nights.