To book please call 01895 832125

Wednesday - Friday Lunch 12pm - 2.30pm Dinner 5.30pm - 8pm

Saturday Breakfast 9.30 - 11.15

Saturday Lunch 12.00pm - 2.30pm Dinner 5.30pm - 8.00pm

SUNDAY 9.30 - 4pm

Nibbles

Marinated olives 3.75

Tripled cooked chips with cheese & chilli 4.75

Charcuterie selection with pickles 5.5

Battered chipolata sausages with cheesy beer dip 5.25

Warm sourdough loaf with home-made flavoured butters 3.75

Red pepper hummus ‘n’ toasted seeds ciabatta crisps to dip (v) 4.25

Bubble bites with Hollandaise dip 3.75

Gin cured trout fillet with crème fraîche 5.75

Courgette fries, sweet chilli mayo 4.25

Honey sesame and soy sticky chicken wings 4.75

Ciabatta tomato bruschetta 3.75

~STARTERS~

Bubble and squeak with English smoked bacon, poached egg & hollandaise 6.5/12

Salt ‘n’ vinegar crispy white bait with chive mayonnaise. 6.5

Gin cured trout fillet with avocado, crème fraîche and ciabatta crisps 7.75

Halloumi and sweetcorn falafels with chilli and tomato salsa 6.50

Crispy smoked paprika squid with lemon aioli 6.75

‘The Falcon’ Ploughman’s. 12.5

Maple roast ham, mature cheddar, Piccalilli, apple, celery, tomato, sourdough, rocket, house slaw

~MAINS~

IPA beer battered cod fillet with home-made mushy peas, triple cooked chips, tartar sauce 15.75 (Friday Only) Take away 10.00

Slow cooked smokey bbq glazed pork belly with slaw, triple cooked chips and pork puffs 15.75

Crispy satay tofu with Asian salad and toasted peanuts (n) 13.75

Pan fried sea bream fillet with green beans, kale, Parmentier potatoes and sun-dried tomato tapenade 16.75

Grilled corn-fed chicken burger with brioche bun, Monterey jack cheese, red pepper relish, baby gem & skinny fries (can be made veggie by adding halloumi) 15.5

Sandwich of the day with salad and skinny fries (please see board) 8.75

Grilled halloumi with Caesar style salad (v) 14.75 add chicken for 2

Maple roast ham, 2 eggs & triple cooked chips 10.5

Pan-fried rib eye steak with skinny fries, grilled tomato, field mushroom and onion rings 26

Sauces 1.50 each | Béarnaise | Chilli, chive roast garlic butter. | Peppercorn

~SIDES~

Seasonal greens 3.75 Creamy mash 3.75 Skinny fries 4.25 Triple cooked chips 4.5

Falcon mixed salad with salad cream 3.75

~KIDS’ CORNER~ includes a squash and an ice cream 7.5

Fish fingers ‘n’ chips, peas | Sausage ‘n’ mash or chips, peas | Tomato spaghetti | Ham, egg ‘n’ chips

~PUDDINGS~

Lemon curd meringue iced parfait with macerated strawberries 6.50

Warm milk & white chocolate chip brownie with clotted cream or vanilla ice cream 6.75

Selection of ice creams and sorbets per scoop 2

Ice cream choices - vanilla | salted caramel | strawberry | chocolate

Sorbet choices - mango | apple| raspberry

British cheese board 3.5 per cheese

Tunworth brie, Shropshire blue, Lincolnshire poacher, crackers, Falcon chutney, grapes, celery

~BREAKFAST~ Served Saturday & Sunday 9:30 – 11.30

Smoked salmon, smashed avocado & chilli, poached egg , Falcon hash brown 9.75

Full English 12.25. - Bacon, sausage, black pudding, grilled tomato, field mushroom, falcon hash brown, eggs,

beans, toast, tea, or americano coffee

Veggie breakfast 11.5 - Avocado, halloumi, grilled tomato, field mushroom, falcon hash brown, eggs, beans, toast, tea, or americano coffee

Bubble and squeak with English smoked bacon, poached egg & hollandaise 6.5/12

Sausage or bacon sourdough sandwich 6.75

Whether you’re staying in Denham for business or pleasure, enjoy eating in our cosy restaurant or, weather permitting, why not dine alfresco in our terraced garden.

We also have a further dining area suitable for wheelchair access. Excellent for Sunday Lunch with the family.

With direct access to the garden it is also popular for buffet functions whether for private hire or one of our music nights.